Rooted in Royal Thai Tradition

Concept

Authentic Thai Restaurant in Bangkok

The House of Smooth Curry serves authentic Thai cuisine from the four regions of Thailand, with a focus on recipes from royal palaces and residences, and with an emphasis on the enormous diversity of curries that originate from every part of the country. As part of the hotel's central policy on sustainability and supporting local communities, all vegetables, rice, fruit, spices and herbs are sourced from quality local suppliers, who themselves farm by organic methods. The restaurant also has its own spice garden on the third-floor podium deck.

Ambiance and Décor

The royal heritage of the hotel is reflected in the design of The House of Smooth Curry's décor, evoking the image of a room in the private quarters of Kandhavas Palace, the residence of Princess Valaya Alongkorn. While the style is reminiscent of the 1920s and 1930s, the design is given a modern vibrancy with splashes of colour and vivid patterns. In observance of the princess's love of Thai art and crafts, all artworks and fabrics are locally sourced. Located on the hotel's third floor, the restaurant looks out to the podium garden and provides seating on the outdoor terrace.

Menu

The kitchen focus is on using sustainable ingredients, and the menu is 80 percent organic with a true emphasis on farm-to-table. Most of the local organic produce is sourced from farmers in neighboring Bangkok provinces and Northern Thailand. As a respected Thai Bangkok restaurant, the kitchen also makes sure to highlight rare and lesser-known ingredients, offering guests flavors they may not have previously experienced.

Significant time and expertise have gone into researching Thailand’s curry heritage to ensure authenticity in both ingredients and technique. The menu features curries from royal kitchens, remote farming and fishing communities, and recipes shaped by neighboring culinary influences. Preserving these traditions allows guests to discover specialties not typically found in a conventional Thai restaurant.

The stir-fry tradition is also thoughtfully represented, using bold ingredients such as garlic, shrimp paste, chili, and lemongrass to create balanced, layered flavors. Complementing the cuisine are local spirits, craft beers, wines, and cocktails inspired by the regions from which the dishes originate.

Capacity

38 seats in the main dining room with 12 seats in private room and 24 seats outdoors on the terrace

Dress Code

Casual

Entertainment

Classic Thai music