Our Menu

A La Carte
Lunch Set Menu
Dinner Set Menu

A La Carte

Please advise on any allergies or dietary requirements and our chefs will be delighted to assist.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

Appetizer

E = Eggs D = Diary G = Gluten S = Soy
SS = Sesame SF = Shellfish F= fish
T = Tree Nuts P = Peanuts
V - Vegetarian VG = Vegan

Deep-fried fish cakes, salted egg yolk, cucumber, peanut relish

THB - ฿ 420

E G SF F

Deep-fried prawn spring rolls, homemade plum sauce

THB - ฿ 420

E D G S SS SF

Chicken or Korat Wagyu beef satay, cucumber chili relish, homemade peanut sauce

Chicken - ฿ 350

Beef - ฿ 480

D G S P

Homemade marinated organic Suphan Buri serpent head fish in purple flower-shaped dumplings

THB - ฿ 390

SF F G

Spicy fried pork salad, roasted rice powder, chili powder, mint leaves, lime dressing

THB - ฿ 370

G SF F P

Dried shrimps, lime, chili, ginger, shallot, dried coconut and peanuts wrapped in organic lotus leaf, savory plum sauce, shrimp paste, dried coconut flakes

THB - ฿ 350

SF F P

Spicy Salad

E = Eggs D = Diary
G = Gluten S = Soy SS = Sesame SF = Shellfish F= fish
T = Tree Nuts P = Peanuts
V = Vegetarian VG = Vegan

Thong Dee Pomelo Salad with Char-Grilled Organic Ayutthaya River Prawns

THB - ฿ 580

G SF F T P

Spicy organic prawn salad, ginger, lemongrass, mint leaves, chili lime dressing

THB - ฿ 580

Crispy prawn salad, white turmeric, chili, lime dressing

THB - ฿ 450

E G S SS SF F P

Green papaya salad, grilled marinated pork neck, dried shrimps, cherry tomatoes, birds eye chili, toasted peanuts, lime juice, sticky rice

THB - ฿ 440

G SS SF F T P

Spicy tofu salad, spring onions, fresh mint leaves, roasted rice powder, herbs, lime dressing

THB - ฿ 280

G S VG SS SF F T P

Chili Dip

E = Eggs D = Dlary G = Gluten
S = Soy SS = Sesame SF = Shellfish F = fish
T = Tree Nuts P = Peanuts
V = Vegetarian VG = Vegan

Southern style spicy chili dip, minced pork, young tamarind organic vegetables

THB - ฿ 350

E SF F

Soup

Traditional tom yum soup, tiger prawns, young coconut, galangal, lemongrass, chill, kaffir lime leaves

THB - ฿ 620

SF F P

Hot and spicy soup, seabass, black tiger prawns, scallops, galangal, tomatoes, hot basil leaves

THB - ฿ 610

SF F

Coconut milk chicken soup, jackfruit seeds, galangal, lemongrass, aromatic herbs, chill oil, kaffir lime leaves

THB - ฿ 480

Sweet and sour seabass and tamarind soup, shrimp paste, ginger

THB - ฿ 450

SF F

Smoked spicy and sour soup, mushrooms, galangal, lemongrass, kaffir lime leaves

THB - ฿ 320

G SF V E

Curry

E - Eggs D - Dlary G - Gluten
S- Soy SS - Sesame SF - Shellfish F-fish
T - Tree Nuts V - Vegetarian VG - Vegan

Chef Ton's Mother's Curry

THB - ฿ 570

Chef Ton's Mother's Curry, free-range chicken, banana blossom, coconut milk, tamarind juice, roasted herbs
SF F

Massaman curry, Pon Yang Kham beef cheek, potatoes, shallots, onions, peanuts

THB - ฿ 690

G SF F P

Southern crabmeat curry, rice noodles, turmeric, betel leaves

THB - ฿ 650

G SS SF F

Spicy Pon Yang Kham beef curry, onions, hot basil leaves, shrimp paste

THB - ฿ 590

SF F

Spicy dry curry with Wagyu beef, turmeric, lemongrass and chili

THB - ฿ 1380

G SF F

Red curry, roasted duck breast, cherry tomatoes, pineapple, lychee, coconut milk

THB - ฿ 550

SF F

Yellow curry, chicken, sweet potatoes, onions, chili cucumber relish

THB - ฿ 520

G SF F

Mussels in red curry, Seablite leaves, kaffir lime leaves

THB - ฿ 520

SF F

Singhol curry, braised chicken, dried spices, aromatic herbs

THB - ฿ 450

G SF F

Thick curry, grilled pork neck, coconut cream, Siamese cassia leaves

THB - ฿ 390

Main

Wok-fried crabmeat, eggs, spring onions, chili, yellow curry powder

THB - ฿ 1,800

E D G SS SF F

Char-grilled Ayutthaya river prawns, chili garlic lime sauce

THB - ฿ 1,600

SF F

Wok-fried fillet pomfret, spring onion, ginger, bean paste, aromatic herbs

THB - ฿ 1350

G S SS SF F

Deep-fried whole grouper, fresh acacia, coriander leaves, chili, sweet and sour tamarind sauce

THB - ฿ 890

G SS SF F

Deep-fried whole seabass, spicy green mango salad, cashew nuts, savory fish sauce

THB - ฿ 850

G SS SF F T P

Char-grilled marinated tender pork spare ribs, I-Sarn style chili sauce

THB - ฿ 550

G S SS SF F

Deep-fried whole Phuket lobster, fresh acacia, coriander leaves, chili, sweet and sour tamarind sauce

THB - ฿ 2,200

G E SS SF F

Deep-fried marinated Ayutthaya river prawns, crispy garlic, coriander leaves

THB - ฿ 1600

G S SS SF

Char-grilled marinated Korat wagyu beef, Northeastern Nam Jim Jaew, sticky rice

THB - ฿ 1,650

G S SS SF F

Steamed whole seabass, fresh coriander leaves, spicy chili lime sauce

THB - ฿ 850

G SS SF F

Fluffy crabmeat omelet, sriracha sauce

THB - ฿ 700

E S SF

Wok-fried prawn, salted egg yolk, seablite leaves

THB - ฿ 550

E G SS SF P

Deep-fried pork belly, spicy I-Sarn sauce

THB - ฿ 450

E G S SF F

Grilled marinated chicken, Organic sticky rice

THB - ฿ 450

G S SF

Wok-fried lotus stems and prawns, soybean paste

THB - ฿ 430

G S SS SF

Wok-fried eggplant and minced pork, soybean paste

THB - ฿ 390

G S SS SF

Wok-fried free range chicken, fried lemongrass, garlic, dried chili

THB - ฿ 370

Wok-fried organic morning glory, chili, soybean paste, oyster sauce

THB - ฿ 260

G S SS SF

Wok-fried organic chayote leaves, garlic, chili, soybean paste, oyster sauce

THB - ฿ 260

G S SS SF

Rice & Noodles

E = Eggs D = Diary G = Gluten
S = Soy SS = Sesame SF = Shellfish F = fish
T = Tree Nuts P = Peanuts V = Vegetarian VG = Vegan

Stir-fried rice noodles, tiger prawns, dried shrimps, egg, chives, bean sprouts, crushed peanuts, tamarind sauce

THB - ฿ 700

E SF F P

Fried organic rice in half pineapple, shredded sweet pork, tiger prawns, pineapple, raisins, cashew nuts, yellow curry powder

THB - ฿ 650

E G S SS SF T

Stir-fried organic rice, Kurobuta pork, egg, sweet bean curd sauce

THB - ฿ 450

Dessert

E = Eggs D = Diary G = Gluten
S = Soy SS = Sesame SF = Shellfish F = fish
T = Tree Nuts P = Peanuts V = Vegetarian VG = Vegan

Chilled water chestnut emerald, lotus root, jackfruit, coconut milk

THB - ฿ 250

Organic sticky rice in sweet coconut cream, coconut milk, Nam Dok Mai mango

THB - ฿ 350

Boiled glutinous rice and grated coconuts balls, coconut milk

THB - ฿ 310

Boiled great millet, longan, coconut milk

THB - ฿ 270

Chilled seasonal fruits, green mango in jasmine scented syrup, fried shallots, ginger, peanuts

THB - ฿ 260

G P

Coconut ice cream, rice batter banana fritters

THB - ฿ 260

D G P

Lunch Set Menu

Please advise on any allergies or dietary requirements and our chefs will be delighted to assist.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

Lum Duan

A TASTE OF THAILAND'S COASTAL HERITAGE
Our menu is inspired by this delicate Lam Duan flower, a native bloom of Central Thailand.
Our set menu showcases the region's finest flavors with locally sourced seafood.
THB 850 per person

Prawn spring rolls, homemade plum sauce

Seabass in sweet & sour tamarind soup, shrimp paste, ginger

Mussel red curry, seablite leaves, kaffir lime leaves

Deep-fried river prawns, garlic, coriander

Stir-fried lotus stems, soy bean paste

Seasonal fruits, mango, ginger, shallots, peanuts, jasmine syrup

Mali

A ROYAL THAI CULINARY EXPERIENCE
Mali flower (Thai jasmine), a symbol of purity and grace, is at the heart of Thai heritage.
Our menu pays tribute to royal Thai cuisine, featuring time-honored recipes.
Crafted with premium local ingredients to celebrate its delicate elegance
THB 850 per person

Fresh pineapple, crab meat, peanuts

Pork clear soup, sweet potato, sweet basil

Singhol curry, braised chicken, dried spices, aromatic herbs

Deep-fried river prawn, tamarind sauce

Stir-fried seasonal vegetables, oyster sauce, soybean paste

Organic sticky rice, Nam Dok Mai mango, coconut milk

Jamjuree

A TASTE OF RARE THAI HERITAGE
A unique vegetarian Thai journey, featuring the chef's signature home-style curry and rare traditional dishes, crafted for an authentic and flavorful dining experience.
THB 750 per person

Thong Pomelo salad, fried shallots, coconut, chili and lime dressing

Spicy sour soup, mushroom, galangal, lemongrass kaffir lime leave

Home-style vegetables curry, banana blossom, tamarind juice, roasted herbs, coconut milk

Stir-fried holy basil, soy bean tofu, chili

Wok-fried organic chayote leaves, chili, soy bean paste

Glutinous rice dumpling, coconut and palm sugar in coconut milk

Dinner Set Menu

Please advise on any allergies or dietary requirements and our chefs will be delighted to assist.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

Kradangnga

THB 2,200 per person

Grilled chicken satay cucumber chili relish and homemade peanut sauce

Green papaya salad with palm sugar, cherry tomatoes, bird eye chili, toasted peanuts, dried shrimps and lime juice. Served with grilled marinated pork neck

Traditional tom yum soup, tiger prawns, galangal, lemongrass, chilli, kaffir leaves and young coconut

Massaman curry with Phon Yang Kham beef cheek, peanuts, potatoes, shallots and onions

Yellow curry with chicken, sweet potatoes, onions, served with chili cucumber relish

Char-grilled marinated tender pork spare ribs, served with I-Sarn style chili sauce

Wok-fried organic morning glory with garlic, chili, soy bean paste and oyster sauce

Organic sticky rice cooked in sweet coconut cream, Nam Dok Mai mango and coconut milk

Kradumthong

THB 2,400 per person

Steamed homemade purple flower-shaped dumplings stuffed with marinated organic Suphan buri serpent head fish

Char-grilled organic Ayutthaya river prawn, Thong Dee pomelo, grated coconut, fried shallots, garlic, chilli places and lime

Hot and spicy soup with seabass, black tiger prawns, scallops, galangal, tomatoes and hot basil leaves

Spicy dry curry with wagyu beef, turmeric, lemongrass and chil

Home style curry with free-range chicken, tamarind juice, roasted herbs, banana blossom and coconut milk

Wok-fried crabmeat, spring onions, chili, eggs in yellow curry sauce

Wok-fried lotus stems with prawns and soy bean paste

Boiled glutinous rice balls with grated coconuts and palm sugar filling in coconut milk

Full Menu

Our Menu

Hours

Hours