Deep fried fish cakes with salted egg yolk served with cucumber dipping sauce

Deep fried organic prawn spring rolls with plum sauce

Choice of grilled marinated chocken or Korat Wagyu beef satay served with cucumber and chili relish

Fresh organic lotus leaf wrapped with traditional condiments of dried shrimps, lime, chili, ginger, shallot, dried shredded coconut, pranuts with savory plum sauce with shrimp paste and dried coconut flakes

Steamed homemade purple flower shaped dumplings stuffed with marinated Saphan Buri organic snakehead fish

Spicy fried pork salad with roasted rice power, chili powder, mint leaves and lime dressing

Spicy prawn and herb salad wrapped with cabbage

Char-grilled Ayutthaya river prawns with Thong Dee pomelo salad, grated coconut, fried onions, garlic and lime dressing

Spicy organic prawn salad with ginger, lemongrass, mint leaves and lime dressing

Spicy Salak Salad with Saltd egg yolk and lime dressing

Spicy tofu salad with onion with onion, mint leaves, roasted rice powder and lime dressing

Green papaya salad with palm sugar, cherry tomatoes, birds eye chili, toasted peanuts, dried shrimps and lime juice. Served with grilled marinated pork neck and sticky rice

Spicy lotus stems salad with tiger prawns, onion, celery and lime dressing

Southern spicy minced organic pork dip with young tamarind and vegetables

Hot and spicy soup with seabass, black tiger prawns, scallop, galangal, tomatoes, and hot basil leaves

Spicy and sour soup with sun-dried Gourami fish, shallots, roasted chili and lemongrass

Traditional tom yum soup, tiger prawns, galangal, lemongrass, chili, kaffir lime leaves and coconut milk

Spicy and sour smoked mushroom soup with galangal, lemongrass and kaffir lime leaves

Herb soup of chicken with jackfruit seed, galangal, lemongrass and kaffir lime leaves

Spicy Pon Yang Kham beef curry with shrimp paste, onions and hot basil leaves

Massaman curry with Pon Yang Kham beef cheek, peanuts, potatoes, shallots and onions

Home style curry with free-range chicken, tamarind juice, roasted herbs, banana blossom and coconut milk

Southern curry with crabmeat, turmeric and betel leaves, served with rice noodles

Grilled organic pork neck curry with Thai copper pod

Red curry with roasted duck breast, lychee, pineapple and cherry tomatoes

Yellow curry with chicken, sweet potatoes and onion

Eastern style red curry with pork and Cowa leaves

Sour and spicy with river prawn and lotus roots

Spicy dry curry with wagyu beef, turmeric, lemongrass and chili

Char-grilled marinated organic pork spareribs with spicy I-Sarn sauce

Char-grilled Ayutthaya river prawns served with seafood sauce

Deep-fried grouper from Pattani, sweet and sour tamarind sauce, fresh acacia and coriander leaves

Stir-fried crabmeat in egg and yellow curry powder

Deep-fried organic sea bass from Pattani, savory fish sauce and spicy green mango sald

Deep-fried Phuket Lobster, sweet and sour tamarind sauce, fresh acacia and coriander leaves

Steamed sea bass with spicy chili and lime sauce and coriander leaves

Deep-fried river prawns with Thai style garlic and coriander leaves

Stir-fried lotus stems with organic prawn and soy bean paste

Stir-fried organic grilled chicken with lemon grass and dried chili

Char- grilled marinated Korat wagyu beef, Northeastern style Nam Jim Jaew chili sauce and steamed sticky rice

Stir-fried organic morning glory with chili and oyster sauce

Stir-fried chayote leaves with chili and oyster sauce

Stir-fries eggplant with minced pork and soy bean paste

Crabmeat omelette

Deep-fried pork belly served with Sri Racha Chili sauce

Fried rice with organic prawns, pineapple, cashew nuts, raisins and yellow curry powder

Stir-fried rice noodle with prawns, egg peanuts and dried shrimp in tamarind sauce

Fried organic rice with fermented pork sausage and traditional condiment

Organic sticky rice cooked in sweet coconut cream, Nam Dok Mai mango and coconut milk

Chilled seasonal fruits, ginger, green mango in jasmine scented syrup, topped with fried shallots and peanuts

Boiled glutinous rice balls with grated coconuts and palm sugar filling in coconut milk

Coconut ice cream and banana fritters with rice batter

Boiled great millet with longan in coconut milk

Boiled sago dumplings and sweet boiled egg in warm coconut milk

Prawn spring rolls, homemade plum sauce

Seabass in sweet & sour tamarind soup, shrimp paste, ginger

Mussel red curry, seablite leaves, kaffir lime leaves

Deep-fried river prawns, garlic, coriander

Stir-fried lotus stems, soy bean paste

Chilled seasonal fruits, green mango, ginger, fried shallots, peanuts, jasmine syrup

Fresh pineapple, crab meat, peanuts

Pork clear soup, sweet potato, sweet basil

Singhol curry, braised chicken, dried spices, aromatic herbs

Deep-fried river prawn, tamarind sauce

Stir-fried seasonal vegetables, oyster sauce, soybean paste

Organic sticky rice, Nam Dok Mai mango, coconut

Thong Pomelo salad, fried shallots, coconut, chili and lime dressing

Spicy sour soup, mushroom, galangal, lemongrass kaffir lime leave

Home-style vegetables curry, banana blossom, tamarind juice, roasted herbs, coconut milk

Stir-fried holy basil, soybean tofu, chili

Wok-fried organic chayote leaves, chili, soybean paste

Glutinous rice dumpling, coconut and palm sugar in coconut milk