Our Menu
A La Carte
- Lunch: Monday - Sunday 11:30 A.M. - 02:30 P.M.
- Dinner: Monday - Sunday 05:30 P.M. - 10:00 P.M.
Seasonal Sweet Marian Plum
February - March 2023
Ma Hor Mayong Chid
-
฿ 550
Marian plum morsel topped with chicken and peanut
Yum Mayong Chid Goong Mae Nam Phao
-
฿ 780
Grilled river prawn salad with Marian Plum and spicy dressing
Mayong Chid Loy Kaew
-
฿ 380
Marian Plum in syrup
APPETIZER
Thod Mun Pla Kai Khem
THB -
฿ 350
Deep fried fish cakes with salted egg yolk served with cucumber dipping sauce
Pra Tad Lom
THB -
฿ 390
Deep fried organic prawn spring rolls with plum sauce
Satay Gai rua Neua
-
฿ 270480
Choice of grilled marinated chocken or Korat Wagyu beef satay served with cucumber and chili relish
Mieng Bua Luang
THB -
฿ 350
Fresh organic lotus leaf wrapped with traditional condiments of dried shrimps, lime, chili, ginger, shallot, dried shredded coconut, pranuts with savory plum sauce with shrimp paste and dried coconut flakes
Chor Muang Pla Chorn Na
THB -
฿ 350
Steamed homemade purple flower shaped dumplings stuffed with marinated Saphan Buri organic snakehead fish
Goong Sorn Glin
THB -
฿ 390
Spicy prawn and herb salad wrapped with cabbage
SALAD
Som O Thong Dee Goong Mar Nam Ayutthaya
THB -
฿ 470
Char-grilled Ayutthaya river prawns with Thong Dee pomelo salad, grated coconut, fried onions, garlic and lime dressing
Seang Wa Goong
THB -
฿ 480
Spicy organic prawn salad with ginger, lemongrass, mint leaves and lime dressing
Yum Lai Bua Goong Sod
THB -
฿ 410
Spicy lotus stems salad with tiger prawns, onion, celery and lime dressing
Foei Gras Salad
THB -
฿ 850
Thai traditional spicy foie gras with roasted rice powder and lime dressing
Laab Tao Hoo
THB -
฿ 250
Spicy tofu salad with onion with onion, mint leaves, roasted rice powder and lime dressing
CHILI PASTE
Nam Prik Makham Sod
THB -
฿ 350
Southern spicy minced organic pork dip with young tamarind and vegetables
SOUP
Poh Taek Talay
THB -
฿ 610
Spicy soup with seabass, black tiger prawns, scallop, galangal, tomatoes, and hot basil leaves
Tom Kati Sai Bua Goong Mae Nam Ayutthaya
THB -
฿ 520
Tom Yum Goong Ma Phrao Orn
THB -
฿ 590
Traditional tom yum soup, tiger prawns, galangal, lemongrass, chili, kaffir lime leaves and coconut milk
Tom Klong Hed
THB -
฿ 290
Spicy and sour smoked mushroom soup with galangal, lemongrass and kaffir lime leaves
Tom Kha Gai Med Kanoon
THB -
฿ 420
Herb soup of chicken with jackfruit seed, galangal, lemongrass and kaffir lime leaves
THAI CURRY
Gaeng Run Juan Neua
THB -
฿ 570
Spicy Pon Yang Kham beef curry with shrimp paste, onion and hot basil leaves
Gaeng Massaman Neua Pon Yang Kham
THB -
฿ 630
Massaman curry with Pon Yang Kham beef cheek, peanuts, potatoes, shallots and onion
Gaeng Poo Bai Cha Ploo
THB -
฿ 630
Red curry with crabmeat and betel leaves served with rice noodles
Gaeng Khee Lhek Kor Moo Yang
THB -
฿ 390
Grilled organic pork neck curry with Thai copper pod
Gaeng Phed Ped Yang
THB -
฿ 550
Red curry with roasted duck breast, lychee, pineapple and cherry tomatoes
Gaeng Garee Gai
THB -
฿ 520
Yellow curry with chicken, sweet potatoes and onion
Gaeng Bon Pla Yang Gub Moo
THB -
฿ 520
Taro stems curry with pork and dried fish
Chef Ton's Mother's Curry
THB -
฿ 570
Free-rang chicken curry with roasted herbs, banana blossom and tamarind juice
STIR FRIED
Poo Phad Phong Garee
THB -
฿ 1,800
Stir-fried crabmeat in egg and yellow curry powder
Sai Bua Phad Goong
THB -
฿ 370
Stir-fried lotus stems with organic prawn and soy bean paste
Gai Phad Takrai
THB -
฿ 370
Stir-fried organic grilled chicken with lemon grass and dried chili
Phad Pak Boong Fai Dang
THB -
฿ 260
Stir-fried organic morning glory with chili and oyster sauce
Phad Puk Meaw
THB -
฿ 250
Stir-fried chayote leaves with chili and oyster sauce
Makhuea Yao Phad Tauco Moo Sub
THB -
฿ 390
Stir-fries eggplant with minced pork and soy bean paste
Kai Jiew Poo
THB -
฿ 650
Crabmeat omelette
Moo Sam Chan Thod Nam Pla
THB -
฿ 450
Deep-fried pork belly served with Sri Racha Chili sauce
River Prawn Garlic
-
฿ 1,200
Deep-fried river prawns with Thai style garlic and coriander leaves
GRILLED
Sri Klong Moo Yang Tann
THB -
฿ 520
Char-grilled marinated organic pork spareribs with spicy I-Sarn sauce
Goong Mae Nam Phao
THB -
฿ 1,500
Char-grilled Ayutthaya river prawns served with seafood sauce
DEEP-FRIED
Pla Gao Sauce Ma Kham
-
฿ 810
Deep-fried grouper from Pattani, sweet and sour tamarind sauce, fresh acacia and coriander leaves
Pla Gra Pong Thod Nam Pla
-
฿ 680
Deep-fried organic sea bass from Pattani, savory fish sauce and spicy green mango sald
Lobster Sauce Ma Kham
-
฿ 2,200
Deep-fried Phuket Lobster, sweet and sour tamarind sauce, fresh acacia and coriander leaves
Pla Gra Pong Nueng Ma Nao
-
฿ 650
Steamed sea bass with spicy chili and lime sauce and coriander leaves
RICE
Khao Phad Sub Pra Rod
-
฿ 570
Fried rice with organic prawns, pineapple, cashew nuts, raisins and yellow curry powder
Phad Thai Mun Goong
-
฿ 700
Stir-fried rice noodle with prawns, egg peanuts and dried shrimp in tamarind sauce
Som Tum Kor Moo Yang
-
฿ 410
Spicy organic papaya salad, grilled pork neck and sticky rice
DESSERT
Khao Niew Ma Muang Nam Dok Mai
-
฿ 320
Aromatized sticky rice with Nam Dok Mai mango and coconut milk
Som Choon
-
฿ 250
Mixed fruit in iced citron syrup with ginger
Kha Nom Kho Kati Sod
-
฿ 310
Glutinous rice ball stuffed with grated coconut in warm coconut milk
Ice Cream Kati Khao Mao Thod
-
฿ 250
Coconut ice cream with fried banana
Khao Fang Peak Lam Yai
-
฿ 270
Millet with warm coconut milk
Bua Loy Nuea Tarn
-
฿ 270
Toddy palm dumplings with coconut milk
Lunch Set Menu
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
Chuan Chom Set
THB 850 per person
Deep fried organic prawn spring rolls, homemade plum sauce
Coconut milk soup with chicken, Jackfruit seeds, galangal, lemongrass, chilli oil and kaffir leaves
Southern curry with crabmeat, turmeric and betel leaves
Char-grilled marinated tender pork spare ribs served With I-Sarn style chilli sauce
Wok-fried mixed vegetable with garlic, soy bean and oyster sauce
Boiled glutinous rice balls with grated coconuts and palm sugar filling in coconut milk
Pikul Set
THB 850 per person
Marinated chicken satay served with cucumber chilli relish and homemade peanut sauce
Hot and spicy soup with seafood, galangal, tomatoes and hot basil leaves
Massaman curry with Pon Yang Kham beef cheek, peanuts, potatoes, shallots and onion
Deep-fried grouper, sweet and sour tamarind sauce and chilli, fresh acacia and coriander leaves
Wok-fried organic morning glory with garlic, chilli, soy bean paste and oyster sauce
Organic sticky rice cooked in sweet coconut cream, Nam Dok Mai mango and coconut milk
Dinner Set Menu
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
Bua Luang Set
THB 2,400 per person
Marinated beef satay served with cucumber chilli relish and homemade peanut sauce
Spicy organic river prawn salad with ginger, lemongrass, mint leaves and chilli lime dressing
Traditional tom yum soup, tiger prawns, galangal, lemongrass, chilli, kaffir leaves and young coconut
Massaman curry with Phon Yang Kham beef cheek, peanuts, potatoes, shallots and onions
Deep-fried grouper, sweet and sour tamarind sauce, and chilli served with fresh acacia and coriander leaves
Cha-grilled pork spare ribs served with homemade I-Sarn spicy sauce
Wok-fried organic chayote with garlic, chilli, soy bean paste and oyster sauce
Coconut ice cream, Thai style banana fritters with rice batter
Bua Swan Set
THB 2,200 per person
Steamed homemade purple flower-shaped dumplings stuffed with marinated organic Suphan buri serpent head fish
Char-grilled organic Ayutthaya river prawn, Thong Dee pomelo, grated coconut, fried shallots, garlic, chilli places and lime
Coconut milk herb soup of chicken with Jackfruit seeds, galangal, lemongrass, chilli oil and kaffir lime leaves
Southern curry with crabmeat, turmeric and betel leaves
Steamed seabass in garlic, spicy chilli lime sauce and fresh coriander leaves
Deep-fried marinated river prawn, crispy garlic and coriander leaves
Wok-fried mixed vegetable with garlic and oyster sauce
Organic sticky rice cooked in sweet coconut cream, Nam Dok Mai mango and coconut milk