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Our Menus

Our Menus

A Royal Thai Culinary Journey

At The House of Smooth Curry, our menu reflects the depth and diversity of Thai heritage, presenting regional curries and time-honored recipes with refined technique. As an elite Bangkok Thai restaurant, each dish is thoughtfully prepared using premium local ingredients and traditional flavors.

Discover the authentic Thai food at our restaurant, from breakfast to dinner.

 

A La Carte

Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

Appetizer

E = Eggs D = Diary G = Gluten S = Soy SS = Sesame SF = Shellfish F= fish T = Tree Nuts P = Peanuts V - Vegetarian VG = Vegan
Deep-fried fish cakes, salted egg yolk, cucumber, peanut relish
E G SF F
Deep-fried prawn spring rolls, homemade plum sauce
Deep-fried prawn spring rolls, homemade plum sauce
E D G S SS SF
Chicken or Korat Wagyu beef satay, cucumber chili relish, homemade peanut sauce
Chicken or Korat Wagyu beef satay, cucumber chili relish, homemade peanut sauce
D G S P
Homemade marinated organic Suphan Buri serpent head fish in purple flower-shaped dumplings
SF F G
Spicy fried pork salad, roasted rice powder, chili powder, mint leaves, lime dressing
G SF F P
Dried shrimps, lime, chili, ginger, shallot, dried coconut and peanuts wrapped in organic lotus leaf, savory plum sauce, shrimp paste, dried coconut flakes
SF F P

Spicy Salad

E = Eggs D = Diary G = Gluten S = Soy SS = Sesame SF = Shellfish F= fish T = Tree Nuts P = Peanuts V = Vegetarian VG = Vegan
Thong Dee Pomelo Salad with Char-Grilled Organic Ayutthaya River Prawns
Thong Dee Pomelo Salad with Char-Grilled Organic Ayutthaya River Prawns
G SF F T P
Spicy organic prawn salad, ginger, lemongrass, mint leaves, chili lime dressing
Spicy organic prawn salad, ginger, lemongrass, mint leaves, chili lime dressing
Crispy prawn salad, white turmeric, chili, lime dressing
E G S SS SF F P
Green papaya salad, grilled marinated pork neck, dried shrimps, cherry tomatoes, birds eye chili, toasted peanuts, lime juice, sticky rice
G SS SF F T P
Spicy tofu salad, spring onions, fresh mint leaves, roasted rice powder, herbs, lime dressing
G S VG SS SF F T P

Chili Dip

E = Eggs D = Dlary G = Gluten S = Soy SS = Sesame SF = Shellfish F = fish T = Tree Nuts P = Peanuts V = Vegetarian VG = Vegan
Southern style spicy chili dip, minced pork, young tamarind organic vegetables
Southern style spicy chili dip, minced pork, young tamarind organic vegetables
E SF F

Soup

Traditional tom yum soup, tiger prawns, young coconut, galangal, lemongrass, chill, kaffir lime leaves
SF F P
Hot and spicy soup, seabass, black tiger prawns, scallops, galangal, tomatoes, hot basil leaves
SF F
Coconut milk chicken soup, jackfruit seeds, galangal, lemongrass, aromatic herbs, chill oil, kaffir lime leaves
F
Sweet and sour seabass and tamarind soup, shrimp paste, ginger
SF F
Smoked spicy and sour soup, mushrooms, galangal, lemongrass, kaffir lime leaves
G SF V E

Curry

E - Eggs D - Dlary G - Gluten S- Soy SS - Sesame SF - Shellfish F-fish T - Tree Nuts V - Vegetarian VG - Vegan
Chef Ton's Mother's Curry
Chef Ton's Mother's Curry
Chef Ton's Mother's Curry, free-range chicken, banana blossom, coconut milk, tamarind juice, roasted herbs SF F
Massaman curry, Pon Yang Kham beef cheek, potatoes, shallots, onions, peanuts
Massaman curry, Pon Yang Kham beef cheek, potatoes, shallots, onions, peanuts
G SF F P
Southern crabmeat curry, rice noodles, turmeric, betel leaves
Southern crabmeat curry, rice noodles, turmeric, betel leaves
G SS SF F
Spicy Pon Yang Kham beef curry, onions, hot basil leaves, shrimp paste
Spicy Pon Yang Kham beef curry, onions, hot basil leaves, shrimp paste
SF F
Spicy dry curry with Wagyu beef, turmeric, lemongrass and chili
G SF F
Red curry, roasted duck breast, cherry tomatoes, pineapple, lychee, coconut milk
SF F
Yellow curry, chicken, sweet potatoes, onions, chili cucumber relish
G SF F
Mussels in red curry, Seablite leaves, kaffir lime leaves
SF F
Singhol curry, braised chicken, dried spices, aromatic herbs
G SF F
Thick curry, grilled pork neck, coconut cream, Siamese cassia leaves
Thick curry, grilled pork neck, coconut cream, Siamese cassia leaves

Main

Wok-fried crabmeat, eggs, spring onions, chili, yellow curry powder
E D G SS SF F
Char-grilled Ayutthaya river prawns, chili garlic lime sauce
SF F
Wok-fried fillet pomfret, spring onion, ginger, bean paste, aromatic herbs
G S SS SF F
Deep-fried whole grouper, fresh acacia, coriander leaves, chili, sweet and sour tamarind sauce
Deep-fried whole grouper, fresh acacia, coriander leaves, chili, sweet and sour tamarind sauce
G SS SF F
Deep-fried whole seabass, spicy green mango salad, cashew nuts, savory fish sauce
G SS SF F T P
Char-grilled marinated tender pork spare ribs, I-Sarn style chili sauce
G S SS SF F
Deep-fried whole Phuket lobster, fresh acacia, coriander leaves, chili, sweet and sour tamarind sauce
G E SS SF F
Deep-fried marinated Ayutthaya river prawns, crispy garlic, coriander leaves
G S SS SF
Char-grilled marinated Korat wagyu beef, Northeastern Nam Jim Jaew, sticky rice
Char-grilled marinated Korat wagyu beef, Northeastern Nam Jim Jaew, sticky rice
G S SS SF F
Steamed whole seabass, fresh coriander leaves, spicy chili lime sauce
G SS SF F
Fluffy crabmeat omelet, sriracha sauce
E S SF
Wok-fried prawn, salted egg yolk, seablite leaves
E G SS SF P
Deep-fried pork belly, spicy I-Sarn sauce
E G S SF F
Grilled marinated chicken, Organic sticky rice
G S SF
Wok-fried lotus stems and prawns, soybean paste
G S SS SF
Wok-fried eggplant and minced pork, soybean paste
G S SS SF
Wok-fried free range chicken, fried lemongrass, garlic, dried chili
Wok-fried organic morning glory, chili, soybean paste, oyster sauce
G S SS SF
Wok-fried organic chayote leaves, garlic, chili, soybean paste, oyster sauce
G S SS SF

Rice & Noodles

E = Eggs D = Diary G = Gluten S = Soy SS = Sesame SF = Shellfish F = fish T = Tree Nuts P = Peanuts V = Vegetarian VG = Vegan
Stir-fried rice noodles, tiger prawns, dried shrimps, egg, chives, bean sprouts, crushed peanuts, tamarind sauce
E SF F P
Fried organic rice in half pineapple, shredded sweet pork, tiger prawns, pineapple, raisins, cashew nuts, yellow curry powder
E G S SS SF T
Stir-fried organic rice, Kurobuta pork, egg, sweet bean curd sauce
E

Dessert

E = Eggs D = Diary G = Gluten S = Soy SS = Sesame SF = Shellfish F = fish T = Tree Nuts P = Peanuts V = Vegetarian VG = Vegan
Chilled water chestnut emerald, lotus root, jackfruit, coconut milk
Organic sticky rice in sweet coconut cream, coconut milk, Nam Dok Mai mango
S
Boiled glutinous rice and grated coconuts balls, coconut milk
Boiled glutinous rice and grated coconuts balls, coconut milk
Boiled great millet, longan, coconut milk
Boiled great millet, longan, coconut milk
Chilled seasonal fruits, green mango in jasmine scented syrup, fried shallots, ginger, peanuts
G P
Coconut ice cream, rice batter banana fritters
D G P

Lunch Set Menu

Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

Lum Duan

A TASTE OF THAILAND'S COASTAL HERITAGE Our menu is inspired by this delicate Lam Duan flower, a native bloom of Central Thailand. Our set menu showcases the region's finest flavors with locally sourced seafood. THB 850 per person
Prawn spring rolls, homemade plum sauce
Seabass in sweet & sour tamarind soup, shrimp paste, ginger
Mussel red curry, seablite leaves, kaffir lime leaves
Deep-fried river prawns, garlic, coriander
Stir-fried lotus stems, soy bean paste
Seasonal fruits, mango, ginger, shallots, peanuts, jasmine syrup

Mali

A ROYAL THAI CULINARY EXPERIENCE Mali flower (Thai jasmine), a symbol of purity and grace, is at the heart of Thai heritage. Our menu pays tribute to royal Thai cuisine, featuring time-honored recipes. Crafted with premium local ingredients to celebrate its delicate elegance THB 850 per person
Fresh pineapple, crab meat, peanuts
Pork clear soup, sweet potato, sweet basil
Singhol curry, braised chicken, dried spices, aromatic herbs
Deep-fried river prawn, tamarind sauce
Stir-fried seasonal vegetables, oyster sauce, soybean paste
Organic sticky rice, Nam Dok Mai mango, coconut milk

Jamjuree

A TASTE OF RARE THAI HERITAGE A unique vegetarian Thai journey, featuring the chef's signature home-style curry and rare traditional dishes, crafted for an authentic and flavorful dining experience. THB 750 per person
Thong Pomelo salad, fried shallots, coconut, chili and lime dressing
Spicy sour soup, mushroom, galangal, lemongrass kaffir lime leave
Home-style vegetables curry, banana blossom, tamarind juice, roasted herbs, coconut milk
Stir-fried holy basil, soy bean tofu, chili
Wok-fried organic chayote leaves, chili, soy bean paste
Glutinous rice dumpling, coconut and palm sugar in coconut milk

Dinner Set Menu

Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

Kradangnga

THB 2,200 per person
Grilled chicken satay cucumber chili relish and homemade peanut sauce
Green papaya salad with palm sugar, cherry tomatoes, bird eye chili, toasted peanuts, dried shrimps and lime juice. Served with grilled marinated pork neck
Traditional tom yum soup, tiger prawns, galangal, lemongrass, chilli, kaffir leaves and young coconut
Massaman curry with Phon Yang Kham beef cheek, peanuts, potatoes, shallots and onions
Yellow curry with chicken, sweet potatoes, onions, served with chili cucumber relish
Char-grilled marinated tender pork spare ribs, served with I-Sarn style chili sauce
Wok-fried organic morning glory with garlic, chili, soy bean paste and oyster sauce
Organic sticky rice cooked in sweet coconut cream, Nam Dok Mai mango and coconut milk

Kradumthong

THB 2,400 per person
Steamed homemade purple flower-shaped dumplings stuffed with marinated organic Suphan buri serpent head fish
Char-grilled organic Ayutthaya river prawn, Thong Dee pomelo, grated coconut, fried shallots, garlic, chilli places and lime
Hot and spicy soup with seabass, black tiger prawns, scallops, galangal, tomatoes and hot basil leaves
Spicy dry curry with wagyu beef, turmeric, lemongrass and chil
Home style curry with free-range chicken, tamarind juice, roasted herbs, banana blossom and coconut milk
Wok-fried crabmeat, spring onions, chili, eggs in yellow curry sauce
Wok-fried lotus stems with prawns and soy bean paste
Boiled glutinous rice balls with grated coconuts and palm sugar filling in coconut milk