Deep fried fish cakes with salted egg yolk served with cucumber dipping sauce

Deep fried organic prawn spring rolls with plum sauce

Choice of grilled marinated chocken or Korat Wagyu beef satay served with cucumber and chili relish

Fresh organic lotus leaf wrapped with traditional condiments of dried shrimps, lime, chili, ginger, shallot, dried shredded coconut, pranuts with savory plum sauce with shrimp paste and dried coconut flakes

Steamed homemade purple flower shaped dumplings stuffed with marinated Saphan Buri organic snakehead fish

Spicy prawn and herb salad wrapped with cabbage

Char-grilled Ayutthaya river prawns with Thong Dee pomelo salad, grated coconut, fried onions, garlic and lime dressing

Spicy organic prawn salad with ginger, lemongrass, mint leaves and lime dressing

Spicy lotus stems salad with tiger prawns, onion, celery and lime dressing

Thai traditional spicy foie gras with roasted rice powder and lime dressing

Spicy tofu salad with onion with onion, mint leaves, roasted rice powder and lime dressing

Southern spicy minced organic pork dip with young tamarind and vegetables

Spicy soup with seabass, black tiger prawns, scallop, galangal, tomatoes, and hot basil leaves

Traditional tom yum soup, tiger prawns, galangal, lemongrass, chili, kaffir lime leaves and coconut milk

Spicy and sour smoked mushroom soup with galangal, lemongrass and kaffir lime leaves

Herb soup of chicken with jackfruit seed, galangal, lemongrass and kaffir lime leaves

Spicy Pon Yang Kham beef curry with shrimp paste, onion and hot basil leaves

Massaman curry with Pon Yang Kham beef cheek, peanuts, potatoes, shallots and onion

Red curry with crabmeat and betel leaves served with rice noodles

Grilled organic pork neck curry with Thai copper pod

Red curry with roasted duck breast, lychee, pineapple and cherry tomatoes

Yellow curry with chicken, sweet potatoes and onion

Taro stems curry with pork and dried fish

Free-rang chicken curry with roasted herbs, banana blossom and tamarind juice

Stir-fried crabmeat in egg and yellow curry powder

Stir-fried lotus stems with organic prawn and soy bean paste

Stir-fried organic grilled chicken with lemon grass and dried chili

Stir-fried organic morning glory with chili and oyster sauce

Stir-fried chayote leaves with chili and oyster sauce

Stir-fries eggplant with minced pork and soy bean paste

Crabmeat omelette

Deep-fried pork belly served with Sri Racha Chili sauce

Deep-fried river prawns with Thai style garlic and coriander leaves

Char-grilled marinated organic pork spareribs with spicy I-Sarn sauce

Char-grilled Ayutthaya river prawns served with seafood sauce

Deep-fried grouper from Pattani, sweet and sour tamarind sauce, fresh acacia and coriander leaves

Deep-fried organic sea bass from Pattani, savory fish sauce and spicy green mango sald

Deep-fried Phuket Lobster, sweet and sour tamarind sauce, fresh acacia and coriander leaves

Steamed sea bass with spicy chili and lime sauce and coriander leaves

Fried rice with organic prawns, pineapple, cashew nuts, raisins and yellow curry powder

Stir-fried rice noodle with prawns, egg peanuts and dried shrimp in tamarind sauce

Spicy organic papaya salad, grilled pork neck and sticky rice

Aromatized sticky rice with Nam Dok Mai mango and coconut milk

Mixed fruit in iced citron syrup with ginger

Glutinous rice ball stuffed with grated coconut in warm coconut milk

Coconut ice cream with fried banana

Millet with warm coconut milk

Toddy palm dumplings with coconut milk